Menu Close
Slide1-removebg-preview(1)

CONFERENCE SPEAKERS

CONFERENCE SPEAKERS

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1731561226614{background-color: #FFFFFFDB !important;}”][vc_column width=”1/6″][vc_single_image image=”2509″ img_size=”large” alignment=”right” style=”vc_box_shadow” css=”.vc_custom_1759985881106{background-color: #56BEEBB0 !important;}”][/vc_column][vc_column width=”1/3″][vc_column_text css=””]

Tony Arjuna, S.Gz., M.Nut.Diet., AN., APD., Ph.D. 

Department of Nutrition and Health

Universitas Gadjah Mada

[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_single_image image=”2511″ img_size=”large” alignment=”center” style=”vc_box_shadow” css=”.vc_custom_1759996481950{background-color: #56BEEBB0 !important;}”][/vc_column][vc_column width=”1/3″][vc_column_text css=””]

Prof. Dr. Zalilah Mohd Shariff (to be confirmed)

Universiti Putra Malaysia

Dean School of Graduate Studies

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1731561226614{background-color: #FFFFFFDB !important;}”][vc_column width=”1/6″][vc_single_image image=”2512″ img_size=”large” alignment=”right” style=”vc_box_shadow” css=”.vc_custom_1759997459548{background-color: #56BEEBB0 !important;}”][/vc_column][vc_column width=”1/3″][vc_column_text css=””]

Carmen Burbano de Lara (to be confirmed)

Qatar Foundation

Director of School Feeding Division, World Food Programme

[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_single_image image=”2513″ img_size=”large” alignment=”right” style=”vc_box_shadow” css=”.vc_custom_1759997701063{background-color: #56BEEBB0 !important;}”][/vc_column][vc_column width=”1/3″][vc_column_text css=””]

Assoc. Prof. Yangmu Huang  (to be confirmed)

Peking University

Department of Global Health, School of Public Health

[/vc_column_text][/vc_column][/vc_row]